Food Quality Testing Service

Service Details:

• All Cooked & Uncooked Food
• [From kitchens of Hotels, Private Canteens, Catering Service providers, Corporate canteens etc]
• Fruits, Vegetables and its products
• Fresh, Raw, dried frozen, processed, thermally processed, bottled canned, dehydrated powders [includes Jam, Jelly, Squashes, Crush Syrup, Fruit Juice, Pickles etc]
• Milk & Dairy Products
• [Raw & processed milk products like flavoured milk, buttermilk, Lassi, Ice-cream, Paneer, Ghee, Cheese, Butter etc.]
• Meat & Meat Products
• [Raw & Cooked Mutton, Chicken, Fish]
• Pulses, Cereals, flours, cereal meals, cereal & cakes
• Nut and Nut products, Dry fruits, Oilseeds
• Spices, Condiments, Herbs and herbal products
• Masala / Curry Powders, Pickles, Chutneys, Sauces, Dressings etc.
• Bakery & confectionary products
• Sugar and sugar based confectionary products.
• Oils and Fats products, Oil cakes and oil meals
• Edible oils like Groundnut Oil, Coconut Oil, Pamoline Oil, Sunflower Oil etc.
• Ready to Eat Food
• Instant Sabjis, Dry powders / pre-mix batters of idly, Wada, Dhokla, Gulabjam etc.
• Snacks
• Instant Mixes and Convenience Products, Ready to eat products, all types of Farsan, chips etc
• Tea, tea premix, Coffee, Coffee beans, Chocolates and Cocoa Beans, Cocoa products.
• SERVICES
• Food Quality Testing
• Water Quality Testing
• Swab Testing
• Microbiological Testing.

• Moisture; Ash; Acid insoluble ash; pH; Brix; Total insoluble solids; Protein; Fat content; Carbohydrates; Energy Value; Added Starch; Salt as NaCl; Acidity as acetic acid; Lead as Pb; Arsenic as As; Mercury as Hg; Cadmium as Cd; Copper as Cu; Zinc as Zn
• Fat / Oil content
• Protein
• Free Fatty Acids / Rancidity / Acidity of extracted fat / Rancidity.
• Rancidity as peroxide value.
• Physical tests (insect infestation, broken, damaged / discoloured, shriveled, extraneous matter, stalks, pieces of shells, sugared raisins, Rhodent hair, excreta, Mould affected).
• Sugar; Total solids
• Acidity / Acidity of cut-out syrup
• Drained weight; Volatile acidity; Sulphur dioxide; Total Phosphates as P2O5; Peroxidase test; Fruit juice content; Added Wax; Fat content
• Milk Fat / Total fat; Milk Protein / Total Protein; SNF (Total Solid Not Fat); Titratable Acidity
• Added Starch; Added Sugar; Added Formaldehyde
• Urea; Added Glucose ; Carbonates
• Shrivelled / ShrunkenBroken( 2mm sieve); Insect / Weevilled; Damaged; Damaged and Discoloured; Foreign Matter / Admixture; Other Food / Edible grains; Broken Chalky Red-Streaked Kernels; Pecks; Immature Kernels; Yellow kernels; Paddy; Urease Activity Physical tests (Filth, damaged, discoloured, splits, ergots, argemone, live / dead insects, rhodent, hair & excreta contamination, insect fragments, Excreta, visible mould, total defects)

Service Details: